"Eating India: An Odyssey into the Food and Culture of the Land of Spices" is a book by food writer Chitrita Banerji about Indian cuisine, its evolution and present state of affairs. It is a wonderfully written book much like a travelogue - or a culinary travelogue. It is a journey filled with food culture across India - from the backwaters of Kerala to the Saffron fields of Kashmir. The most important aspect of this book is her attempt to cover obscure food traditions as well from the Parsis or Jews of India. Really a credible attempt.
For all the people who love good food and love knowing more about what they eat, this book will be worth a read. If you think you know a lot about Indian food then read this book to prove yourself wrong (at least I was proved wrong). The author has covered various aspect of Indian food which we are not aware of - like the impact of Portuguese, French, Dutch and obviously English waves in Indian history. It also touches upon the geographies, local customs, history and people of certain regions and the impact of all these factors on that region's cuisine.
If you are food lover, do read this book.